From early morning omelets to lofty layer cakes, eggs are one of the most versatile ingredients in the kitchen. They’re the foundation of breakfast staples like scrambled eggs and quiches, but they ...

Eggs are often perfectly safe to eat past their sell-by date. If an egg floats in a bowl of water or has a sulfurous smell once cracked, it's no longer safe to eat. It's best to store eggs in their ...

The simplest and best way to cook boiled eggs is in a pot of boiling water on the stove. Hard-boiled eggs take about 10 minutes to cook using this method and another 10 minutes to cool. Store unpeeled ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Hard boiling eggs is relatively easy, it’s simply putting eggs in boiling water. The tricky part is often getting the yolk cooked just right. But there’s an easier way to do it. Skip the stove and ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...