"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Seafood lovers know the versatility of fish recipes. You can grill them, fry them, and bake them, often ...

So, you like to keep your catch fresh and tasting great all the way to the kitchen table. You bleed most of your fish, put them on ice in a saltwater and ice brine solution, etc. Now take it to the ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

Fresh salmon for sale at the Pike Place Market in Seattle, Washington State, USA. (Photo by Wolfgang Kaehler/LightRocket via Getty Images) When it comes to what we eat, most people don’t know enough ...