The recipe for a pizza dough to make your own pizza from scratch! Put the flour in a bowl, add the water and knead with your ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

Authentic Pizza Margherita is the absolute QUEEN of pizza’s – delicate yet rich and flavourful; the original recipe uses Neapolitan base and is topped with 4 quality ingredients. This episode of my ...

Stop paying for pizza delivery and skip the frozen stuff—make your own pizza from scratch. With just a few minutes of prep time in the morning, you’ll be biting into a fresh slice by dinnertime. Add ...

This summer, I fell into a cooking rut. It was too hot to keep the windows open. Our grill was kaput. For weeks, the only recipes I felt like making involved zero cooking. I assembled salads. I made ...

This recipe comes courtesy of Tony Gemignani — the dough-throwing pizzaiolo behind Tony’s Pizza Napoletana in San Francisco and Slice House locations around the Bay Area and U.S. — who says it’s ...

Times Cooking’s Pizza Interview series introduces a note of nostalgia to encourage stars to open up. Victoria Chen, a Times Cooking producer, right, made a pizza with the writer, Sarah ...

Now it's time to put your ingredients together. Go to the Cooking Kit. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix. Whatever you've added will ...