After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a reason ...

The spring holidays are right around the corner, so now is the perfect time for a refresher on how to cook lamb. It is a great meat for all kinds of holidays and a staple for gatherings around Easter ...

Nothing spruces up a dinner table like a nice rack of lamb. That said, your roast may pose a difficult question — what should you do with all that fat?

Add Yahoo as a preferred source to see more of our stories on Google. It's no secret that lamb isn't very popular as a protein in the U.S. According to a study published by Colorado State University, ...

INDIANAPOLIS (WISH) — Pavel and Ivonne prepared a Roasted Rack of Lamb for their New Year’s celebration, using a variety of spices to enhance the dish during the cooking segment. The lamb was cooked ...

In the spring, the earth comes back to life and gives off the sweet and pungent aroma of mustard flowers and young alliums like spring onions and green garlic. So when she was planning her spring-lamb ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

It's no secret that lamb isn't very popular as a protein in the U.S. According to a study published by Colorado State University, Americans eat less than a pound of it each year, but consume an ...