Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.

Cookbook author Serena Wolf joined "GMA" on Saturday to share her recipes. Cookbook author and food blogger Serena Wolf joined "Good Morning America" on Saturday to share some simple summer recipes to ...

These tequila lime shrimp appetizers are bold, zesty, and made for sharing. Juicy shrimp are marinated in a mix of tequila, lime juice, garlic, and spices, then quickly seared for a flavor-packed bite ...

Shrimp and grits is a Southern dish that everyone should know how to make. Follow our easy recipe (with bacon and cheese!) ...

During the cold months, you might look to long-cooked braises or labor-intensive stews and soups to fill bellies and ward off the chill. But here’s a full-flavored menu that doesn’t require hours of ...

Shrimp is a tasty weeknight dinner, but cleaning them is far from fun. The process involves rinsing, de-shelling, and deveining the shrimp — which is tedious, especially if you’re cooking a large ...

Rania Harris is kicking off a month of spring and summer salad recipes! She and Katie O'Malley are back in the kitchen. Bring 3 quarts of water, 1 tablespoon salt, and the lemon to a boil in a large ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...