Getting your Trinity Audio player ready... At the almost six-decade-old Le Chalet Basque, the food is solid and plentiful, and the experience feels like a step back in time, when going out to dinner ...
In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...
The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown, adding a bit of Basque flavor to the base of the Hoxton Hotel. Café Basque is the first California ...
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...
WHEN YOU HEAR “chalet,” do you immediately think of the Swiss Alps or similar mountaintop locale? Me, too. Step inside Le Chalet Basque, in the “hills” of Santa Venetia and you may as well be in the ...
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