Growing up, my ideal birthday cake knew no season. Funfetti cake (from the boxed mix, naturally) or Dairy Queen ice cream cake for me, please. I still have a sweet spot for both of those, but now that ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When With Love, Meghan dropped on Netflix, I ...

Heat oven to 350 degrees. Grease and lightly flour of three 9-inch cake pans then line bottoms with parchment paper. In a large bowl, cream butter until smooth. Add the sugar gradually and beat until ...

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Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...

When I was a little girl in the '50s, my mother would make this cake for my birthdays. I must have forgotten to tell her my favorite cake was loaded with chocolate! However, I really loved this cake ...

Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

6 large eggs, separated 14 tablespoons sugar 1 3/4 cups sifted cake flour (sifted, then measured) 1/4 teaspoon salt For lemon curd: Whisk first 4 ingredients in medium metal bowl. Set bowl over ...

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice grinder ...