Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...
Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...
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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ...
Many baking, cooking and cocktail recipes will often call for lemon, lime or orange zest, which can be difficult to achieve without a proper zester. If you want to be able to add unique and refreshing ...
Martha Stewart Living on MSN
The 4 Easiest Ways to Zest a Lemon If You Don't Have a Zester
These common kitchen tools can make quick work of any lemon peel. While lemon juice is an extremely popular addition to both ...
Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? Whoever convinced us we needed a citrus ...
Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ingredient is lemon zest. While I love the tart, acidic punch that lemon fruit and juice bring, both ...
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