Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

Simple ingredient alterations can change the composition of your cookie. The Bon Appétit team has time and again proved their expertly developed "BA's best" recipes reign supreme, so it comes as no ...

Some consider making cookies to be a quick process. It typically takes less effort and time than preparing a cake or a pie from scratch. Whether you are baking gooey chocolate chip cookies or festive ...

For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve had my share of sugar cookies printed with reindeer, Christmas trees, and snowmen.