Back in 1918, Catherine and George Tsagarelis opened a humble hot dog stand. Catherine scooped up her secret chili sauce on the hot dogs, which cost a cool nickel apiece. Over 100 years later, ...
Matthew Toback is a lawyer by trade, but he’s on a mission to create the perfect hot dog. But not just any dog: a Texas-style frank with all the proper trimmings that represent the bold flavors of the ...
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