A sweet riff on mango lassi, this cake’s batter is imbued with yogurt to keep it moist during the bake. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is ...

TIPS: Chill the cake for three to four hours before slicing to get clean layers. Use Alphonso mangoes for the richest flavour.

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. I have made this cake about a half dozen times, ...