This recipe changed how I'll make mashed potatoes forever.

It's an unusual technique that's simple enough for anyone to try.

Mashed potatoes are always a crowd-pleaser. Whether they’re a side on your holiday table or an addition to your weeknight dinner menu, these mashed potato recipes are a hearty and comforting staple.

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, and some seasoning), but the result is transcendent — a must for holiday ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

America's Test Kitchen joined "GMA" to help simplify the holiday fare. America's Test Kitchen offers expert advice for every cook, from beginner to expert, and this Thanksgiving, "Good Morning America ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes. Drain water ...

Planning a party but have no time to cook the day of the shindig? Find yourself in the same bind with family dinners? Ina Garten, a.k.a. the Barefoot Contessa, can relate. "When I had a specialty food ...

1/4 tsp white pepper (or black if you don’t have white and don’t want to buy it) Beat until smooth (I use a hand mixer.) Transfer to a casserole dish, cover and put in the fridge. On the serving day, ...

At his core, Carson is a meat-and-potatoes man. However, he also enjoys taking traditional favorites and lightening them up a bit. This side dish is so creamy and delicious, you'll have no idea it is ...

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...