COBLESKILL - The farm to table movement has found an outlet at the State University of New York at Cobleskill where a one of a kind course has been developed that is attracting students from across ...

STAPLES, Minn. — Central Lakes College in Staples recently enhanced its meat cutting and butchery program with the addition of state-of-the-art meat processing units to offer students a comprehensive, ...

MADRAS, Ore. (KTVZ) -- More home-grown beef should be returning to Central Oregon shelves in coming years as The Symons Beef Company soon will start building a 40,000-square-foot meat processing ...