There’s something magical about desserts that fit perfectly in the palm of your hand—and these mini chocolate cheesecakes are exactly that. Combining the crunchy indulgence of an Oreo crust with a ...

In this episode of In The Kitchen With Matt, I will show you how to make an easy cheesecake recipe. These mini cheesecakes ...

These are by far the easiest, mess free, and fool-proof mini desserts I have ever made. Preheat the oven to 350 degrees F. You can prep the cream cheese mixture mess free in a food processor or a ...

Cheesecakes attract crowds, whether it is because of the taste, texture, or the multitude of flavors available. This collection of mini cheesecakes allows you to serve delicious cheesecakes that are ...

While it's not too challenging to mix crushed cookies with butter for mini cheesecakes, it is a little more finicky than creating a larger base because you have to fill each muffin tin cavity ...

Preheat oven to 350 degrees. Line muffin cups with foil liners and spray the liners with PAM or other vegetable spray. In a medium mixing bowl, combine cookie crumbs, 1/4 cup sugar, and melted butter.

Arrange racks in upper and lower thirds of oven; preheat to 350°. Line a standard 12-cup muffin tin with 10 liners. Place 1 pre-cut round of dough in bottom of each prepared cup. Arrange remaining 10 ...