Mussels are suspended from a rope after being lifted out of the ice during a harvest for the Confederation Cove Mussel in New London Bay, Prince Edward Island, Canada. The cultured mussels are grown ...

While entertaining in the summer, no one wants to spend a lot of time in the kitchen. And while adding shellfish to your menu might at first seem like a difficult, time consuming task, it doesn't have ...

Paralytic shellfish poisoning is the most severe type of shellfish poisoning. It’s tied to algal blooms that state officials say are getting worse along with climate change. Oregon officials closed ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...

SEASIDE, Ore. — Oregon health officials have warned anyone who gathered mussels from certain beaches on the northern Oregon Coast to toss them out after reports of people sickened by a shellfish-borne ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

Think of buttery lobster tails dipped in lemon, garlicky prawns sizzling in a pan, or a plate of creamy mussels served with crusty bread. Shellfish have that irresistible charm, rich, juicy, and full ...

At least 20 people contracted a potentially deadly foodborne illness after eating mussels from the Oregon coast this past weekend, the Oregon Health Authority reported. The people who fell ill were ...