South Florida saltwater anglers have multiple fish-catching options in October. They can fish the fall mullet run from boats, piers and beaches for snook, tarpon, Spanish mackerel, bluefish and jacks.
Anyone who fishes the Florida Keys patch reefs invariably hooks into a prized jewel: the mutton snapper. They are fantastic in the frying pan as well as hefty battlers that put up an arm-wrenching ...
Spring is the thing for Treasure Coast anglers and all the popular targets are responding to warm, breezy conditions. There may be another cold front by Tuesday, however, prior to that, expect to be ...
More details are below, but we have arrived upon Memorial Day weekend — the unofficial start of summer around the country. Here on the Treasure Coast, summer began about three months ago. The fishing ...
So far, we could easily call this the summer of snapper. Since the snapper bite began in earnest in March, the snapper bite offshore has been glorious. Mutton snapper, mangrove snapper, lane snapper ...
February weather patterns along the east coast of Florida are always a little "iffy." Weekly cold fronts sweep across the country bringing high winds and a little rain. Temperatures bounce up and down ...
It's going to be all about red snapper this week. Friday and Saturday is the two-day mini-season for red snapper in Atlantic waters. The weather appears as if it will cooperate so the boat ramps will ...
A welcomed break in the wind and weather on tap has anglers anxious to hook up both shallow and deep. While the Gulf waters took some time to settle from the residual effects of Hurricane Nicole, all ...
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Hooking Into Big Mutton Snapper Offshore
Mutton snapper aren’t easy to land, but drifting brought the perfect chance at a big one. Each hookup was a test of strength, ending with a fresh catch cooked to perfection. It’s the perfect mix of ...
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Why Florida Keys mutton snapper tastes so good
A pink mutton snapper doesn’t give up easily — you feel every headshake on the way up. Once it’s on the boat, the catch becomes the beginning of the cook. Fresh fillets hit the pan with garlic, butter ...
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