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Best of all, the recipes are mouthwateringly good. I'm not advising anyone to skip the museum's extraordinary exhibits, but I am suggesting that as you explore Native American cultures, you discover ...

The Oakland chef has added a modern twist to the family recipes passed down over generations to honor and innovate Native ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

On a daily basis, Tyler Dodson turns the “magical moments” of hunting on Potawatomi tribal lands into meals for his family. “There’s nothing better than waking up, the decoys are all set, and all the ...

The traditional practices and values of tribes across Indian Country are as varied as they are numbered, but there is one thing they all have in common: food is a centerpiece of culture. As the food ...

When you think about Southern food, it's easy to picture a plate of crispy fried chicken, buttery biscuits or maybe some hearty collard greens. But what makes these dishes so special? It's not just ...

In her new book, the Kickapoo chef and self-proclaimed ‘Indigenous food warrior’ presents the healing properties of ...

Originally published: Native American cooking. New York : C.N. Potter, c1991.