1. Place the chicken thighs into a 1-gallon resealable plastic bag. 2. In a medium bowl, whisk the water, buttermilk, lemon juice, soy sauce, liquid smoke, chicken and Cajun seasonings, and salt. 3.

Inspired by the famous roast chicken at Zuni Cafe in San Francisco, fashion designer and food writer Peter Som created this take that involves glazing the bird in a sweet-savory blend of hoisin, ...

Whether they fly, drive or hop on the 7 train to experience the action of the U.S. Open in Flushing, tennis fans know that off the court in New York, it's all about the food and drinks at the final ...