*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

If you do have a particularly thin filet, it may be worth frying it in a shallow pan instead. Mistake: Adding Too Much Fat To Your Fish Olive oil being poured from a bottle. - Bloomberg Creative/Getty ...

There’s no denying it: Fried food is delicious. From fried chicken to fried fish to fried potatoes and everything in between, there’s just something so satisfying about biting into that crispy, ...