Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Most people just buy their milk at the grocery store, where they can ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Debate over raw milk has been heating up in recent years, and ...

As the H5N1 avian flu virus continues to spread in poultry flocks and dairy cattle, consumers may worry about whether the U.S. milk supply is safe to drink. According to the U.S. Food and Drug ...

Raw milk consumption has risen due to claims of health benefits, despite established risks of bacterial contamination. Raw milk can cause illnesses ranging from mild digestive issues to severe ...

Health and Human Services Secretary Robert F. Kennedy Jr. speaks at a news conference on removing synthetic dyes from America's food supply, at the Health and Human Services Headquarters in Washington ...

In most grocery stores in the U.S., you can walk down a chilly refrigerated dairy aisle and grab a gallon of milk. There's a good chance that gallon will have label on it that says it's pasteurized.

The process can change the milk's flavor and how it behaves in cooking. These days, there’s a lot of talk about milk ...

Pasteurization completely inactivates the H5N1 bird flu virus in milk — even if viral proteins linger. Drinking properly pasteurized milk contaminated with avian influenza remnants won’t increase ...

The journey of pasteurization is one of science's most significant public health triumphs, and few know that it was vigorously promoted by the founder of a prominent department store. However, a ...

Influencer content promoting the consumption of raw milk has grown prolific online, even as outbreaks of foodborne illnesses linked to unpasteurized dairy have recently sickened consumers across the ...