As the leaves begin to turn and the air grows crisp, it's the perfect time to embrace the warm, inviting flavors of autumn, ...

This cookie’s soft texture, warm spices, sweet orange glaze and dried fruit make it taste like the holidays. Be sure to buy your persimmons well ahead of time for optimal ripeness. Instructions: ...

Instructions: Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside. In a medium bowl, whisk together the flour, baking soda, salt and spices. Set aside. In a large ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For many people, persimmons are a mysterious fruit. They look like orange tomatoes, but they have a ...

The change of seasons leaves me spellbound. Stepping outside, I love drinking in the aroma of autumn as I gaze over the grove of young chestnuts and colorful trees beyond. The sky is a brilliant blue, ...

Even after a full Thanksgiving meal, we can always find a little room for sweets, especially Thanksgiving cookies. With fall flavors like cinnamon and pumpkin, the right cookie will tempt even the ...

1 cup persimmon pulp, from 3 large, very ripe persimmons Slice the top of each persimmon and scoop out the pulp with a spoon. Set aside. Cream together both sugars, shortening and butter until light.

Cream the butter, brown sugar, vanilla and eggs in a large mixing bowl. Add the persimmon puree and blend well. Combine the dry ingredients and add to the persimmon mixture, one third at a time. Stir ...