As the planet drowns in plastic waste, companies are devising bizarre alternatives, including stretchy seaweed, reverse vending machines and bamboo utensils, to save us all. Plastic waste often does ...
One of the biggest environmental issues in our modern world is plastic, which has become integral in the manufacturing of everything from electronics to furniture. Our reliance on plastic has led to a ...
There is no shortage of news about plastic’s ubiquity or its harms. Microplastics are in clouds, drinking water, playgrounds and our blood. Marine mammals are entangled in and ingest plastic at ...
Explore the urgent issue of ocean plastic pollution and its impact on marine life and human health. Find out how to help.
Of the nearly 400 million tons of plastic waste produced annually, about half ends up discarded, polluting landscapes and waterways worldwide. Developing sustainable ways to recover, break down and ...
Local News Area innovators hope to reduce the unnerving amount of microplastics Americans consume Recent studies estimate the average American consumes a credit card's worth of plastic each week. That ...
Local News Solutions to the microplastic problem Recent studies estimate the average American consumes a credit card's worth of plastic each week. That's equivalent to ingesting 50 plastic grocery ...
One way to help tackle the growing plastic pollution problem could be all around us: microscopic bacteria and fungi. A growing body of research has identified a host of microorganisms, some of which ...
A Scottish plastics recycling startup has recently secured a round of Series A funding to scale its pilot recycling plant into a fully operational commercial facility, Packaging Gateway reported. With ...
Washington, D.C. — This week, over 100 young people gathered at National Geographic headquarters in Washington, D.C., to do mental battle at the 2019 Geo Championships. In the GeoBee event, the two ...
That’s how Bradley Aiken of Portland, OR began his response to our call for reader questions about where their food comes from. “My weekly visits to the local farmers’ markets still find an ...
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