Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Throughout your many baking adventures, you may ...

Natural cocoa tastes sharper, making it ideal for bold chocolate desserts. Dutch-process cocoa offers a smoother flavor and dissolves easily in drinks and sauces. Swapping the two is fine for ...