Add Yahoo as a preferred source to see more of our stories on Google. Aged cheeses can sit for anywhere from a few months to several years. (Photo: Jasper Hill Farm) Cheese is great mixed into salads, ...

Add Yahoo as a preferred source to see more of our stories on Google. FAIRFIELD ― By 6 a.m. on a typical Monday, the husband-wife owners of Stony Pond Farm are up milking cows. By around noon that day ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Every wheel of aged cheese tells a story – one of time, tradition, and transformation. From fresh curds to complex mature varieties, cheese ripens through an intricate dance of proteins, fats, and ...

There's a new reason to steer clear of raw cheese: New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author Dr. Diego Diel, an ...

For the first time since its start in 1957, the World Championship Cheese Contest, held every two years, will accept raclette class entries for the competition. Raclette is a cheese typically melted ...

Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged cheese — ...