Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...

People who eat more industrially processed foods laced with preservatives may increase the risk of cancer, according to a study. The study, published in The BMJ, showed that higher intakes of several ...

SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods laden with preservatives such as ready meals and crisps have been ...

Ultra-processed foods are often defined, in part, by the presence of cosmetic additives. Yet, according to a new comment from ...

We know ultra-processed foods are a staple of diets throughout the nation — because they are accessible, affordable and convenient due to their ...

New research shows ultra‑processed foods are linked to higher risks of obesity, diabetes and heart disease, fueling chronic illness worldwide. Experts suggest policy changes such as healthier options ...

The 2025–2030 Dietary Guidelines for Americans avoid the term “ultra-processed foods,” prompting both praise and criticism ...

You are what you eat, and if you eat poorly, it will affect your health, including the health of your eyes. These foods in ...

Research shows that around 70% of the food supply chain in the United States consists of ultra-processed foods. A recent study shows that around one in 10 new cases of type 2 diabetes and around 3% of ...

As the Trump administration looks to create a federal definition of ultra-processed foods, the question of the best way to ...

Preservatives are commonly used in processed food manufacturing to prevent spoilage and oxidation. Approximately 20% of ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, may increase the risk of cancer, according to a study.