A popular protein powder praised for tasting like cake batter was sent to a certified lab. What came back shocked everyone. Instead of the advertised 22 grams of protein, the powder contained mostly ...

Researchers have identified a key molecular interaction that accelerates Parkinson’s disease by damaging the brain’s energy ...

A Consumer Reports investigation last fall found concerning levels of lead in several protein powders. Now the team is back ...

As Protein Lab’s lease nears its February end, owner Elaina McTaggart reached out to the owner of a similar business in town about expanding into its space near the UW-La Crosse campus.