Cook’s Illustrated’s Quick Tips is, to my mind, the best front-of-book magazine column in existence. Readers write in not with recipes to recommend, or even ingredients to use, but with small, ...

Retro cooking tips might seem dated and perhaps may even take a little longer to execute; however, the payoff can be major, according to chefs.

Making meals is a little like making magic. You toss some ingredients together and voila... a meal is ready and on the table! Some days I think we all wish our magic wands were speedier. It would be ...

When your evenings are packed, finding quick and tasty dinner ideas can feel like a challenge. You want meals that are not just fast but also satisfying and nutritious. From one-pan wonders to zesty ...

When summer rolls around, light and vibrant meals become a priority. Shrimp, with its delicate flavor and quick cooking time, is perfect for those warm evenings. Picture grilling skewers infused with ...

Making meals is a little like making magic. You toss some ingredients together and voila ... they change into muffins or a mixed vegetable medley! Some days I wish my magic wand was speedier. That it ...