Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share each week a recipe that ...

Whole berries bob in a big bowl of this refreshing punch that's made to party. Made with the classic mojito ingredients of ...

Making jam doesn't have to be a time-consuming, exacting process when you have a secret weapon up your sleeve: chia seeds. The real beauty in chia jam, like this raspberry ginger lime recipe, is that ...

I've been working this week on the easiest possible raspberry jam recipe and, to fuel my experiments, have been picking raspberries from a bush that grows from a neighbor's yard over the fence into my ...

1. Make the orange cream: Combine milk and orange zest in medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from heat. Beat the egg yolks and sugar on medium-high ...

Pink peppercorns are one of my favorite spices to use in baking; their subtle spice and characteristically floral aroma come alive in butter and sugar, and the color of their skins adds a beautiful ...

Chess bars are a Southern treat typically made with a cake base topped with a rich cream cheese filling that’s very, very sweet. Here, I heavily reduce the sugar and replace the flour-based cake ...