Add Yahoo as a preferred source to see more of our stories on Google. Yes, it's safe. But it's not ideal. If you've thawed the dough overnight in the refrigerator, the dough should have never reached ...

We’ve all been there: peering into the freezer, contemplating whether to refreeze that ice-encrusted mystery item. While some foods can survive a second chilly stint, others are better off in the bin.