Cottage cheese is having a surge in popularity, with folks turning it into ice cream, dips and more. But cottage cheese bread? You bet! It ups the protein, lowers the carbs and makes for a delicious ...

Cottage cheese’s versatility is a key reason why I always keep a tub of it in my fridge. Whether I’m whipping up a hearty lasagna or velvety chocolate mousse, this dairy staple gives any dish a ...

Cottage cheese can be used to improve the texture, taste, and nutritional value of your favorite recipes, like baked goods, homemade ice cream, and smoothies.

Could there be a food more heavily burdened with a dull reputation? Has anyone even eaten cottage cheese since the 1970s? Turns out that like so many foods today, this aged icon of the fat-free diet ...

Often overlooked but fantastically versatile, cottage cheese is always a great ingredient to have stocked in your fridge. It's creamy, satisfying, and higher in protein than many other types of cheese ...

Sometimes dinner arises from a well-laid plan that includes time for a leisurely trip to the grocery store. The same cool, calm cook who put together this plan then casually chops and dices everything ...

Cottage cheese is like the unsung hero of the dairy aisle — unassuming yet packed with benefits that make it worth adding to your daily diet. First, it’s a powerhouse of protein, which is great for ...