This miso paste will last for numerous pickle batches, but its vibrant, salty sweetness will eventually dissipate. You will know the bed is getting “tired” when it becomes watery and the flavors ...

Here are 3 delicious recipes from Bonnie Chung that elevates everyday meals with the unexpected umami ingredient of Miso ...

Miso might have first come on your radar as a soup starter at your favorite sushi spot, but the fermented paste offers far more versatility in the kitchen, with plenty of creative uses. From adding ...

A bowl of miso soup with tofu and seaweed. - studioUP/Shutterstock There's nothing quite as soothing as a warm bowl of miso soup. Brimming with umami, it's often topped with silken tofu, wakame ...