The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

Opening a fast-casual restaurant provides a chance to reach the millions of consumers who prefer to eat quality food but do not want to spend too much money on it or sit down to eat. Aspiring owners ...

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

Galley kitchen layouts are one of the main ways to plan out your kitchen. These efficient cook spaces are generally long, narrow layouts, comprising two rows of base and wall cupboards with a corridor ...

One of the first things you need to consider when designing or remodeling a kitchen is the layout. Not only will it be ...