Reusing cooking oil might seem like a money-saver, but it's a ticking time bomb for your health. Did you know that reheating cooking oil can lead to the formation of toxic compounds like aldehydes, ...

Using excess oil in cooking increases the risk of heart disease. From samosas to pakoras, fried foods tempt but harm. Mumbai-based cardiac surgeon Dr Bipeenchandra Bhamre advises limiting intake to ...

Reusing cooking oil is a common practice in households and food stalls, often motivated by cost-saving or the belief that a pot of oil can be stretched across several meals. Many people assume that if ...

Bengaluru Cooking oil is often the first ingredient added to a pan, yet it remains one of the least understood components of ...