This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...

There’s something captivating about rice pudding. Maybe it’s the contrast: supple grains, silken cream, and wonderfully heavy spice coming together to create a blanket-like texture. Rice pudding may ...

It can take years for novice home cooks to be comfortable enough in the kitchen to forego recipes and begin creating dishes on the fly. Recipes give a certain level of comfort and structure and ...

This ultra-creamy old-fashioned rice pudding is rich, comforting, and easy to make. A classic family favourite made with milk ...

In a large saucepan, on medium heat, combine the milk, 1 cup of water, cinnamon stick, and rice, and bring to a boil. Simmer for 20-25 minutes, stirring frequently, until the rice is tender. Stir in ...

Leftover rice isn't a burden—it's the foundation for faster, better meals.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

There are many pieces of iconography, if you will, that I associate with my Nana’s house. One constant that was always in her refrigerator was a gray, nondescript container of store-bought rice ...

January happens to be an especially celebratory month for my family and me. My younger brother’s birthday falls on the first day of the year. My parents’ anniversary arrives just a few weeks later.

This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...