So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

The beloved blogger behind Sally’s Baking Addiction reveals the simple ingredient that makes her shortbread and cookies irresistibly tender. Ever stumble upon a cookbook tip that feels like pure gold?

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...