There’s something about Southern cooking that doesn’t mess around with trends or updates; it just works. These 21 classics don’t change because they don’t need to. They’ve got that same no-nonsense ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads "Biscuit Experience" seminars in Marion, Georgia, using the recipe he gave ...

Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family tradition, richly seasoned with stories of meals past and those who ...

Grilled barbecue chicken with tangy Charleston slaw and fire-baked buttermilk biscuits Under the star-spangled skies of the American South—where coastal summers hang thick beneath old live oaks and ...

These are the Test Kitchen MVPs. Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster By our own math, the Southern Living Test Kitchen is testing 1,063 recipes annually. Which ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

It’s no secret that Southerners grow up to be familiar with recipes that were made while we sat up at the kitchen counter, watching our grandma instinctually throw together ingredients with total ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. Dupree emerged on the national culinary stage in 1985 ...

"When Southern Women Cook: History, Lore and 300 Recipes With Contributions From 70 Women Writers " (America's Test Kitchen, $40) wasn't written as a guide to preparing Thanksgiving dinner, but with ...