Sandwiches are perfect for breakfast, lunch, or dinner, especially when they're made with Spam. There are loads of ways to take Spam to the next level, and the canned (usually) pork product is ...

AUSTIN, Minn. -- Depending on who's eating it, Spam is either a slice of post-war Americana or a slice of who knows what. Whatever it is, the canned convenience food now has its own museum. All you've ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

A tangy, porky spin on a classic, Matty Matheson’s grilled cheese is stacked with thick, hearty slices of Spam and a heap of tangy kimchi in a recipe from his cookbook “Soups, Salads, Sandwiches.” ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Either you already love Spam, or you really ought to love Spam. A lot of Americans turn their nose up at this canned meat, but they’re missing out. Spam is delicious, easy to prepare, and great for ...

We tried 13 types of spam — here’s how they stack up. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an ...