Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...

I am not a big fan of sticky or cloying cakes, so this carrot, hazelnut and ginger cake from my latest cookbook — "America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers" ($35, ...

The flavor combination behind this springtime dessert — a sweet, lemony cake featuring a hint of rosemary — may sound surprising, but food writer Lidey Heuck, who learned to develop recipes from ...

When the weather turns warm and the season shifts from winter to spring, it's only natural to search for a few new recipes that will refresh your kitchen repertoire. Creating memorable dishes and ...

Barefoot Contessa star Ina Garten knows when the temperature goes up, we change how we eat. Following a winter filled with some of her delicious comfort food dishes, it’s time to lighten up the menu.

Carrot cake is one of those foods people love or hate. Perhaps it’s the variations that make it so divisive. Many recipes call for nuts, dried fruits and pineapple to be added to the cake. Those ...

My birthday falls in late January at the height of winter, when post-holiday blues are at their peak. I use it as an excuse to plan an annual warm-weather getaway and take advantage of off-season ...