Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

Why is this the best springform pan? There’s a lot to love about this pan, but two facets of its brilliant design stand out. Like all springform pans, it is made of two parts: the base and an outer ...

My husband has recently taken up baking. A couple of times, though, even when a test toothpick came up dry and his gingerbread should have been cooked through, the cake was sticky on the bottom.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hey cheesecake fans, it's your time! With the weather turning chilly and the holidays around the corner, ...

From quiche and lasagna to s'mores, these ideas for recipes made in a springform pan go way beyond cake. Quiche devotee? Lasagna lover? S'mores fan? These springform pan recipes prove the bakeware isn ...

2. Prepare 10″ Round Spring Form Cake pan with nonstick spray and parchment paper to the bottom of the pan. 3. Melt chocolate and butter together over water bath on medium heat. Make sure to watch the ...

Now that it's fall and winter isn't far behind, it won't be long before people start wishing it were spring again. But not me. For me it's always spring, at least in my kitchen. That's because my ...

This Tres Leches Cake is our own interpretation of a Latin favorite. The cake is very sweet, very moist, and very delicate. It is traditionally baked in a 9-inch by 13-inch pan, but because we love ...