This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

In this episode of In the Kitchen with Matt, I will show you how to make spring rolls. I had a request to make them, so here ...

In yesterday’s food section, I pulled together a bunch of vegan brown bag recipes from the Natural Epicurean Academy of Culinary Arts, the cooking school on South Lamar Boulevard that specializes in ...

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My frequent cravings for fried spring rolls send me down the block from where I live and around a couple of corners to one of the Thai restaurants in my neighborhood. These particular rolls are not ...

At the heart of every spring roll are its crispy, crunchy sprouts. Don't underestimate them because of their diminutive size and cutesy name -- the infant forms of radishes, mung beans, broccoli, and ...

Chef Palak Patel shares her summer spring roll recipe with Indian spices and a peanut chutney in this 5-minute video. Our editors independently select these products. Making a purchase through our ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Better write this down: Take 5,000 pounds of cabbage, roughly 2,000 pounds of carrots, 240 pounds of rice noodles, 500 pounds of ground beef and some garlic, and home cooks will have the necessary ...