A lot of people are intimidated by steak. Smith’s Food breaks down how to choose and cook a delicious steak. Tips provided by ...

Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...

Don’s Prime knows how to offer a sophisticated steakhouse experience, and executive chef Patrick Munster recently shared some of that knowledge with an exclusive “art of the grill” class, an ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

For many home chefs, steak can seem like a pricey indulgence. Cuts like ribeye are adored for their tenderness and rich flavor, but they also come with a steep price tag. Fortunately, there's a way to ...

Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores ...

Ruth's Chris Steak House has been winning customer kudos for its steak for decades, with quality that landed it on the favorable side of our best and worst U.S. steakhouse chains round-up. Part of ...

Recently, while thumbing through Julia Child's The French Chef Cookbook, I was delighted to find a little ode to one of my family’s all-time favorite proteins: flank steak. The culinary legend ...

Retro cooking tips might seem dated and perhaps may even take a little longer to execute; however, the payoff can be major, according to chefs.