Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...

Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially ...

In a recent study published in The Lancet Global Health, researchers investigate whether using liquefied petroleum gas (LPG) to limit human exposure to home air pollution during pregnancy affects ...

Just about everyone knows that cigarette smoke is bad for babies. Should cooking fuels like natural gas, propane and wood be viewed similarly when used indoors? That’s the takeaway from a new study ...

According to CNN, doctors are now warning against the overconsumption of ultra-processed and fast food due to the use of cooking oils. A new study found that certain cooking oils, often used in the ...

Cooking with gas-fired stoves can cause unsafe levels of toxins to accumulate inside homes, exposing people to roughly the same cancer risk as breathing secondhand cigarette smoke, according to a new ...

Cooking on your gas stove can emit more nano-sized particles into the air than vehicles that run on gas or diesel, possibly increasing your risk of developing asthma or other respiratory illnesses, a ...

NEW YORK (AP) — More work by a prominent food researcher, including a study that took aim at the “Joy of Cooking,” has been retracted because of problems with the data. The Annals of Internal Medicine ...

BUFFALO, N.Y. – Just about everyone knows that cigarette smoke is bad for babies. Should cooking fuels like natural gas, propane and wood be viewed similarly when used indoors? That’s the takeaway ...