She learned from her husband, Shunei Kimura, who died three months after earning a star in 2022. Kimura promised to keep Sushi Shunei open, and the Michelin star has returned to the restaurant. Before ...

Creating a feast, or a restaurant for that matter, is rarely a one-person job, but it’s a challenge Michiyo Hagio has taken on with determination — and no small measure of satisfied joy. Not only does ...

Tyson Cole didn’t start out loving sushi. The James Beard Award-winning chef, owner and co-founder of the Hai Hospitality culinary group and its many restaurants – Uchi, Uchiko, Uchiba, Loro, and ...

In Japanese, "Omakase" means "I leave it up to you." It is most commonly used in Japanese restaurants when the customer leaves it up to the chef to select and serve seasonal specialties. At Omakase ...

Chizuko Kimura has become the first female sushi chef in the world to win a Michelin star, fulfilling a promise she made to her dying husband to continue his legacy. The 54-year-old Japanese chef ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Alex Lau Jordan Rubin didn’t have much of a plan after high school. So he did what any hungry, enterprising teenager ...

Sushi is the perfect specialty for an extroverted chef. Creating and serving colorful platters of rolls, seared fish, fresh vegetables and other treats to an adoring crowd — that's right up chef Hung ...