Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...
Eating a to-go order inside a restaurant without tipping is disrespectful to the staff and their time. Takeout containers are costly and environmentally taxing. Dining in after ordering to-go is not a ...
Don't order your food to-go and then not go. If you ask servers and bartenders about things guests do that annoy them, their pique is infinite. There aren't signs big enough to print all their ...
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