When I was in high school, I worked at a popular cake boutique in town. Every Saturday morning, opulent, multi-tiered wedding cakes would emerge from the back, freshly decorated for their big debut.

Sometimes you want dessert but don’t have the time or energy to deal with preheating ovens, waiting 40 minutes, and cleaning half the kitchen afterward. This is where microwave cakes step in. They’re ...

There’s a reason birthday cakes don’t come with a return receipt. They are perfect for birthdays, anniversaries or graduation parties, and nothing says love more than handmade food. This recipe is ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Kiersten Hickman This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

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I’m at an age where I hear a lot of wedding talk. All my friends are in wedding parties or traveling to weddings or planning one for themselves—and the cost comes up a lot. Weddings are a $70 billion ...