Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

homemade berry jam in a mason jar on wood surface - Leka Sergeeva/Shutterstock There's no tastier way to make seasonal fruits last than to turn them into homemade jam. The standard formula for classic ...

If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick and just enough sweetness to make everything taste a little more special.