This is a great vegetarian main course that is bright, colorful and delicious, and best of all, it comes together quickly. The matbucha is bright and fresh, so use it wherever you want a little taste ...

A topping of brown butter mushrooms and a fried egg transform mascarpone-enriched polenta into a comforting vegetarian main course. Elizabeth Mervosh is a recipe tester and developer for People Inc.

Bright, fresh, and so seasonal, this salad comes together with juicy slices of blood orange, creamy feta, and crunchy pistachios for rich texture and flavor. It all gets tossed in a smooth ...