Add Yahoo as a preferred source to see more of our stories on Google. A plate of uncooked wagyu beef next to a sprig of herbs on a white background - studioUP/Shutterstock Whether you are searing a ...

A luxury cooking challenge turns massive as an entire wagyu cow is prepared for a sumo wrestler. The video captures the ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

Wagyu beef is a staple in the luxury culinary scene, but not every celebrity chef shares the industry's passion. Here's why Wolfgang Puck doesn't eat it.

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Japanese Wagyu — revered globally for its rich marbling, ...

Have you noticed that the butcher counter at your local grocery store has been taken over by something called “American wagyu?” Mine certainly has. So, I set out to find out what exactly it is, how to ...

CHICAGO (WLS) -- On this week's Cooking up a Storm ABC7 Tracy Butler talks to Bar Siena Chef Fabio Viviani on his famous wagyu beef meatball recipe. Bar Siena recently opened their third location ...

A highly acclaimed Michelin-starred restaurant from Japan is opening its first U.S. location in Miami, the only restaurant in this country that will serve its special, world-renowned wagyu beef.

Different fats have different uses in cooking. Extra-virgin olive oil? Great for salad dressings and sautéeing, not so much for frying or high-temperature roasting. Sunflower oil? Great for high heat, ...