It’s hard to think of a vegetable more overlooked and underrated than celery. I’m reminded of this whenever I have the urge to make khoresht-e karafs. In Farsi, the name means, simply, “celery stew.” ...

Celery is a key building block of all types of dishes, from stocks to salads to stuffing. You could put it in a smoothie or some green juice, or just eat it on its own, maybe with some peanut butter ...