By July 1, 2026, large restaurant chains operating in California will be required to follow updated state rules that change what guests can expect to find on menus.

According to an etiquette expert, diners at high-end restaurants should never show up late, disregard the waitstaff, or ...

A new restaurant is coming to one of the north Oregon coast’s most beloved small towns. Portland-based brewery Steeplejack ...

Uniqode reports that QR Code trust hinges on consistency; reliability shapes user confidence more than security messaging.

Travel writer Fiona Flores Watson has lived in the Andalusian capital for 20 years. From accommodation with views of roosting ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

A popular event for local businesses and food lovers is coming back to Ithaca for a second year. Whether you enjoy chicken ...

Blue Monday: All the best deals to help you get through the most depressing day of the year - Beat the January blues with our ...

Built before the era of big gyms and pools, this CBD hotel is cosmopolitan, unpretentious, calm – and very affordable.

Edward Don & Co. CIO Tim Walter sat down with host Lucas Mearian at Foundry's CIO100 Symposium to talk about his company's ...

And now we have a Midwest fast-food spot transforming its drive-thru into "the most romantic drive-thru in the U.S.," setting ...

New non-stop flight to this Asian tropical island is short enough that you land in time to head to a restaurant for dinner.